Butler-Passed Hors D’Oeuvres 

- Humus En Crostini Trio

- Crispy Crab Rangoon with Tangy Plum Sauce

- Buffalo Chicken Meatballs with Blue Cheese Dip

- Miniature Wild Mushroom Frittatas  

- Cucumber and Avocado Nori Roll

Stationary Smorgasbord- Style Hors D’Oeuvres

- Seafood Scampi

- Lemon Chicken

- Stir-Fry Pork with Asian Vegetables

- Eggplant Rollatini 

- Rigatoni Bolognese 

Stationary Chilled Hors D’Oeuvres Display

- Artfully Presented Seasonal Fresh Fruit

- Fresh Vegetable Crudités with Ranch Dip

- Gourmet Grilled Vegetables

- International and Domestic Cheese Display with Assorted Crackers and Crostini 

- Chef’s Selection of Delicious Chilled Salads

Unlimited Soft Drinks

Coffee and Tea with Freshly- Baked Cookies and Brownies 

Cash Bar